Danny St-Pierre (above) of Auguste restaurant in Sherbrooke was the guest chef at La Fabrique on Monday as part of the Montreal High Lights Festival.
Here’s what he and host chef Jean-Baptiste Marchand (below) cooked up:
Second from bottom: Beer-braised beef with rutabagas and marrow bread.
Bottom: Milk-fed veal liver, grelot potatoes with bacon and green beans.
Photos: John Kenney, The Gazette
